Jeanine Barone is a New York City-based journalist specializing in travel, food and wine, art, design and architecture. Her articles have appeared in just about every major travel magazine, from National Geographic Traveler to Travel + Leisure, as well as newspapers that include the New York Times, the Wall Street Journal and the Boston Globe. When she travels she finds the locale's hidden treasures and shares them with you through her blog.
What not to wear on a plane
When you're trapped in a plane for anywhere from a few hours to having to cross multiple time zones, you're a captive, in a sense. And the clothes you chose for the flight had better keep you warm and comfortable and, sometimes more importantly, not attract unwanted attention. Click here to view the post
What not to wear on a plane
When you're trapped in a plane for anywhere from a few hours to having to cross multiple time zones, you're a captive, in a sense. And the clothes you chose for the flight had better keep you warm and comfortable and, sometimes more importantly, not attract unwanted attention. Click here to view the post
Fashionable & Ethical Bags for your weekend travels
The bag -- it'll hold all your clothing, accessories and toiletries for a weekend -- with its cow suede base and handles, cotton lining with zip pocket and top closure is assembled in a small woman-owned workshop based in New Delhi. Click here to view the post
Fashionable & Ethical Bags for your weekend travels
The bag -- it'll hold all your clothing, accessories and toiletries for a weekend -- with its cow suede base and handles, cotton lining with zip pocket and top closure is assembled in a small woman-owned workshop based in New Delhi. Click here to view the post
An Innovative Portuguese restaurant in New York City
This gastropub specializes in dishes that are an homage to Portuguese cuisine, but with a welcome creative twist. Click here to view the post
An Innovative Portuguese restaurant in New York City
This gastropub specializes in dishes that are an homage to Portuguese cuisine, but with a welcome creative twist. Click here to view the post